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Gluten-free gravies · Jain-friendly options · Nut-free kitchen
Grandfather's 28-spice recipe from Gajraula. Jain-friendly.
Tandoori soy chunks in spiced achari sauce, clay oven fired.
Whole legs marinated overnight, fired in the tandoor.
Boneless chicken in creamy onion-tomato butter sauce. Gluten-free.
Black lentils slow-cooked overnight with butter and cream.
Fresh-baked in the tandoor, brushed with garlic butter.